I love a good beef rib. The marbling of the fat is more consistent than with brisket and overall flavor I compare to a combination of both the point and flat sides of the brisket. I also have rec....
The original Houston BBQ festival launched on a cold and windy day in March of 2013 with fifteen local barbecue joints representing Houston area barbecue. It was at the genesis of the #ris....
In September of 2015 I published my first article on the Rise of Houston Barbecue (http://texasbbqtreasurehunt.com/the-rise-of-houston-barbecue/) In October of 2015 the excellent Tejas Chocolate ....
Houston BBQ mostly spared wrath of floods Torrential rains fell in Houston late Sunday through Monday April 18th. The rains initially impacted many co....
“Do you wanna get the big trailer?” Scott texted me on the eve of our second barbecue cook off competition. My response was quick and to the point, “yes”, but at the moment I didn’t rea....
Ever been to a barbecue fest and got tired of all the brisket, beef ribs, and sausage? I know that may sound crazy to some of you but I promise after 15-25 samples of similar barbecue it can get ....
The fourth annual Q for a Cause charity barbecue event was held Saturday October third at Lucky’s Pub downtown at 801 St Emanuel Street, just across the street from Pappa Charlies ne....